Julienne Peeler Archive

Coriander-Crusted Flank Steak with Cuban Black Beans | A coarse spice rub elevates any grilled meat with robust flavor and great texture. Coriander seeds have a distinctly lemony aroma that holds up beautifully on the grill. You don’t need a mortar and pestle to crack the peppercorns and coriander. Place in a ziplock bag, and crush with the bottom of a heavy skillet. The quick-simmered beans get extra depth from tomato paste. Sauté the tomato paste for a few seconds before adding the liquid so