How many thumbs up to this?
Vegetable Peeler Shaved zucchini Garlic Honey Ginger Glazed Salmon with Broccoli Garlic and Rosemary Balsamic Roasted Pork Loin
Ingredients 4 medium zucchini 1 Tbsp olive oil to taste salt & pepper ¼ tsp red pepper flakes ¼ cup parmesan cheese METHOD – Shave the zucchini to the core, then heat the oil in a pan (medium heat), sautee zucchini (7 – 10mins) or until bright green, season with salt, pepper and red pepper flakes. Remove from pan and place in bowls; sprinkle with Parmesan cheese before eating. ENJOY
100 Halloween Recipes – Raining Hot Coupons
These Cottage Cheese and Egg Breakfast Muffins with Bacon and Green Onions have a tiny bit of flour, but this is still a delicious low-carb and high protein breakfast choice. I’ve made these over and over since I first posted the recipe back in 2007! [found on KalynsKitchen.com]