Honeycomb Cherry Cake – magnificent on taste and presentation, while pretty simple to make.

Vegetable Peeler
How many thumbs up to this?
Vegetable Peeler Shaved zucchini Garlic Honey Ginger Glazed Salmon with Broccoli Garlic and Rosemary Balsamic Roasted Pork Loin
Ingredients 4 medium zucchini 1 Tbsp olive oil to taste salt & pepper ¼ tsp red pepper flakes ¼ cup parmesan cheese METHOD – Shave the zucchini to the core, then heat the oil in a pan (medium heat), sautee zucchini (7 – 10mins) or until bright green, season with salt, pepper and red pepper flakes. Remove from pan and place in bowls; sprinkle with Parmesan cheese before eating. ENJOY

100 Halloween Recipes – Raining Hot Coupons

These Cottage Cheese and Egg Breakfast Muffins with Bacon and Green Onions have a tiny bit of flour, but this is still a delicious low-carb and high protein breakfast choice. I’ve made these over and over since I first posted the recipe back in 2007! [found on KalynsKitchen.com]

Refer: http://letthebakingbeginblog.com/2014/08/honeycomb-cherry-cake-recipe/#_a5y_p=2219188

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